Manhatta

Manhatta is a contemporary American restaurant on the 60th floor of 28 Liberty Street in New York. Its cooking is shaped by seasonal ingredients and international influences, creating a menu that moves beyond a single regional tradition while remaining grounded in contemporary American cuisine.

The restaurant offers a seasonal prix-fixe lunch and a more extended multi-course dinner experience. Lunch provides a shorter format for daytime dining, while dinner is structured around several courses and can be matched with wine. Menus change with the season, with seafood, meat, vegetables, pasta, rice dishes and composed desserts represented across the published offerings.

The bar provides a separate setting for drinks, with wine given a notable role across the restaurant experience. The drinks programme also includes after-dinner selections and crafted cocktails. The overall format suits diners interested in considered courses, ingredient-led cooking and a longer meal rather than a casual drop-in restaurant style.

Manhatta also operates as an event venue, with spaces for weddings, celebrations, corporate events and conferences. Wine experiences form part of the broader offering, making the venue relevant for private functions as well as restaurant dining. The 60th-floor setting gives the address a distinct high-rise character, while the dining format lends itself to occasions that call for a planned meal.

For Whitsundays-based travellers arranging a New York itinerary, Manhatta suits a special lunch, a multi-course dinner or an organised group event. Reservations are part of the restaurant’s offering, and allergy information should be shared with the team before dining. The venue is best approached as a polished destination for seasonal food, wine and event dining in a central New York high-rise.