Fosh Bar & Restaurant

Fosh Bar & Restaurant is a seafood-focused venue at Portside Wharf in Hamilton, Brisbane. Its approach centres on modern Australian seafood, with line-caught seafood moving from the ocean to the plate within 24 hours and served with fresh Australian produce. The result is a dining style that keeps seafood at the centre while presenting it in a contemporary Australian setting.

The restaurant serves lunch and dinner and also offers banquet dining for occasions that call for a shared format. Private dining and functions are part of the venue’s offering, giving the space a practical fit for celebrations, corporate gatherings and other group events. Function dining can be arranged as a seated meal or a cocktail-style occasion, with the events space positioned alongside the water and able to accommodate groups of up to 150 people.

Drinks are an important part of the Fosh experience. The bar carries an extensive selection of cocktails and wine, providing options for a relaxed drink with a meal or a more occasion-led gathering. The overall setting suits diners looking for a seafood restaurant with a dedicated bar, as well as groups seeking a waterside venue for a private event.

For a more casual visit, FoshTails Fish & Chippery operates beneath umbrellas and welcomes walk-ins. This separate casual format makes the venue suitable for a less formal seafood meal, while the main restaurant provides the setting for lunch, dinner, banquets and functions. Takeaway is also available.

Located within Portside Wharf, Fosh is a useful Brisbane dining stop for seafood lovers, including travellers building a Queensland itinerary that extends to the Whitsundays. The combination of contemporary seafood, Australian produce, cocktails, wine and a casual fish-and-chippery option gives the venue several ways to dine, from a planned restaurant booking to an informal walk-in meal.