Cyprus Tree

Cyprus Tree is a Cypriot-inspired Mediterranean restaurant on Bay Lane in Byron Bay. Its menu draws on the flavours and traditions of Cyprus, with a family-style atmosphere that focuses on welcoming diners and sharing food. The cooking centres on simple Mediterranean elements such as olive oil, lemon, garlic, herbs, grilled ingredients and house-made accompaniments.

The menu covers a broad range of dining styles. Starters include breads, dips and grilled cheese, while salads, vegetarian plates, pasta, mains, seafood and platters provide options for lighter meals, shared dining and more substantial orders. Grilled seafood features alongside Cypriot-influenced comfort food, with rice, vegetables, cheese and fresh salads appearing across the menu. The range includes vegetarian choices, and some dishes are available in gluten-free versions.

Cyprus Tree also has a drinks list with Greek wines, alongside cocktails, beer, spirits and other wine styles. The Greek selection adds a natural match for the food and gives the restaurant a clear connection to its Cypriot and Mediterranean inspiration. Dessert is also included as part of the dining offering.

The setting suits relaxed meals where conversation and sharing are part of the experience. Couples can choose from lighter plates, salads and seafood, while groups can build a meal from dips, breads, grilled items and platters. Families and mixed groups may also find the range useful, with vegetarian, pasta, rice, seafood and meat-based choices represented.

Cyprus Tree offers a Byron Bay take on Cypriot dining rather than a generic Mediterranean menu. It provides a point of difference for travellers comparing coastal food destinations, including those planning time in the Whitsundays. The combination of Greek-influenced drinks, traditional flavours and contemporary presentation makes the restaurant suited to diners looking for a Mediterranean meal with a Cypriot focus.