Billy Chow

Billy Chow is a coastal Pan Asian restaurant on Musgrave Street in Kirra, near Kirra Beach on the Gold Coast. The setting brings a beachside Queensland character to a menu built around food for sharing, with dine-in and takeaway options available.

The menu draws on flavours and techniques from across Asia, using locally sourced ingredients where possible. Handmade bao and dumplings are central to the offering, supported by raw seafood, small bites, wok dishes, curries, grilled and barbecued proteins, rice, roti and vegetable sides. Sauces are made in-house, adding a house-prepared element to the menu.

Seafood features across the menu, alongside pork, chicken, beef, duck and tofu. The style moves between fresh, bright preparations and richer combinations involving chilli, fermented ingredients, coconut, soy, herbs, pickles and aromatic spices. Vegetarian, vegan, gluten-free and dairy-free choices are identified across the menu, while banquet formats include vegetarian and vegan options.

Billy Chow's dining format suits meals where several dishes can be ordered for the table. Banquets provide a structured option for groups, while the broader menu allows diners to combine lighter bites, bao, dumplings, wok dishes and sides. A kids menu gives families a separate selection, and takeaway extends the restaurant's food beyond the dining room.

The restaurant's coastal Pan Asian approach sits within Queensland's broader coastal dining landscape, from Coolangatta to the Whitsundays. It suits casual lunches, evening meals, family dining and group occasions that benefit from a varied menu rather than a single-course format. The overall character centres on shared food, handmade elements and sauces prepared from scratch.