Atlantic Grill

Whitsundays



At a glance

Ideal for
Known for
fresh seafood and raw bar selections
Features
Local tip
A catch of the day may be prepared as sashimi, ceviche, grilled or whole-roasted, depending on the day's offering.

Atlantic Grill is a seafood restaurant in Lincoln Center Plaza, serving an ocean-focused menu with Mediterranean influence. The dining room has an intimate feel and connects the restaurant’s long-running identity with the cultural setting of Lincoln Center. Artwork and photographs from the restaurant’s earlier years remain part of the interior, while a mural referencing President Abraham Lincoln adds a distinctive neighbourhood detail.

The menu centres on seafood from the Atlantic Ocean and Mediterranean Sea, supported by seasonal local produce and a selection of meat dishes. The format suits diners looking for several styles of seafood dining in one setting, from raw bar plates and oysters to caviar, crudi, sushi and sashimi. A seafood tower provides a sharing option, while the catch of the day can be prepared in different ways according to the available fish, including raw, cured, grilled or whole-roasted presentations.

Atlantic Grill also caters to diners who prefer cooked seafood or land-based dishes. Fish may be presented as a composed plate or a more straightforward grilled or roasted preparation, while meat options create room for a surf and turf meal. The cooking follows a simple Mediterranean approach, with seasonal produce used to balance the seafood and add variety across the menu.

The restaurant’s raw bar and sushi bar make it a natural fit for seafood enthusiasts, while the broader menu gives mixed groups more flexibility. A meal can be structured around smaller raw dishes, a shared seafood selection or more substantial individual plates. The setting works for an evening meal near Lincoln Center, with the design offering a more contained dining experience than a large, open dining room.

For travellers accustomed to coastal dining in the Whitsundays, Atlantic Grill offers a New York interpretation of seafood dining, combining raw bar traditions, sushi and Mediterranean-influenced cooking. Its location makes it relevant for diners attending performances or spending time around Lincoln Center, as well as for those seeking a seafood-led restaurant in Lincoln Square. Reservations, private events, delivery and takeout are among the services associated with the venue.

Frequently Asked Questions

Reservations are offered through Atlantic Grill.
The restaurant is at 50 W 65th Street, at Lincoln Center Plaza, in New York's Lincoln Square area.
The menu includes meat dishes and seasonal local produce alongside its seafood, sushi and raw bar selections.
Private events are offered at Atlantic Grill.
Delivery and takeout services are available.
The described setting is an intimate dining room at 50 W 65th Street.
The catch of the day may be served as sashimi, ceviche, grilled or whole-roasted seafood, depending on the day's selection.
The restaurant suits seafood-focused diners, mixed groups seeking both seafood and meat, and Lincoln Center visitors looking for a sit-down meal.
Atlantic Grill includes a raw bar and sushi bar within its restaurant setting.

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