AMALFI Rooftop by Birreria

Whitsundays



At a glance

Ideal for
Known for
southern Italian dining on a rooftop
Features
Local tip
For visitors travelling from the Whitsundays, pairing a rooftop meal with a browse through the Italian marketplace creates a broader Flatiron food stop.

AMALFI Rooftop by Birreria brings the flavours and atmosphere of Italy’s southern coast to a rooftop setting in New York’s Flatiron district. Located on the fourteenth floor at 200 Fifth Avenue, the restaurant centres its dining experience on Italian cooking, with a menu designed for relaxed meals, shared plates and drinks above the city.

The food spans shareable antipasti, fresh pasta, seafood and bright Italian desserts. The style is rooted in regional ingredients and familiar southern Italian flavours, with dishes suited to both a full meal and a more casual gathering over drinks. Italian aperitivi are available alongside beer and wine, while the bar includes limoncello-based cocktails served from a dedicated ‘Cello bar. The drinks selection gives the venue a natural fit for an afternoon pause, an evening meal or a social catch-up.

Lunch and dinner are joined by a weekend brunch, when the open-air rooftop atmosphere provides a setting for a leisurely daytime meal. The restaurant also offers weekday happy hour service with cocktails, seasonal bar bites, beer and wine. The rooftop remains part of the experience as the weather changes, allowing the venue to function beyond a strictly fair-weather format.

AMALFI Rooftop by Birreria also connects dining with Italian food shopping. After a meal, visitors can browse a marketplace stocked with ingredients associated with the restaurant’s cooking, including salumi, formaggi, pasta, fresh mozzarella and burrata. Regional Italian specialities, wine and limoncello extend the experience beyond the table and make the venue relevant to diners interested in recreating Italian flavours at home.

The restaurant suits diners seeking a rooftop meal in a central Manhattan location, groups sharing food and drinks, and visitors planning a more structured celebration. Private dining and event planning are available for intimate dinners and larger occasions. With brunch, lunch, dinner, aperitivi and dessert all part of its offering, the venue works across several types of occasions while keeping its focus on Italian food and drink.

Frequently Asked Questions

The restaurant is at 200 Fifth Avenue, New York, NY 10010, in the Flatiron district.
Reservations can be made through the venue’s table-booking service.
Brunch is offered on Saturdays and Sundays.
Happy hour runs on weekdays during the afternoon.
Yes. The rooftop provides an open-air setting, particularly for weekend brunch.
Yes. Private dining and event planning are available for intimate dinners and larger celebrations.
Dietary requirements can be raised when making a reservation so the menu can be reviewed before the visit.
The menu includes shareable antipasti, pasta, seafood and desserts, giving groups a range of Italian dishes to consider when planning a family meal.
The venue’s concierge team handles private dining and event enquiries.

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